NEW STEP BY STEP MAP FOR CHOCOLATE PISTACHIO

“The caliber of the kataifi pastry lies in its crunchiness, which happens to be attained by toasting the pastry right until golden brown.”Their packaging is sleek and eco-welcoming. It retains the chocolates refreshing and looks fantastic. The “Can’t Get Knafeh of It” bar has rose-colored foil in addition to a paper sleeve by having an il